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Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted

Document Type

Journal

Author

Ranalli, A; Tombesi, A; Ferrante, ML; De Mattia, G

Source

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; JUL 1998, 77 3, p359-p367, 9p.

Subject

Language

English

ISSN

00225142

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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