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Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Document Type

Journal

Author

Rocha, Felipe; Marques, Clara Suprani; de Sousa, Lucas Silva; Rodrigues Minim, Valeria Paula; dos Santos Pires, Ana Clarissa; Minim, Luis Antonio; Stringheta, Paulo Cesar; Jones, Owen Griffith; Teixeira Ribeiro Vidigal, Marcia Cristina

Source

FOOD RESEARCH INTERNATIONAL; SEP 2022, 159 p111583 8p.

Subject

Language

English

ISSN

18737145

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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