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Application of colorimetric method for determination of lipid peroxides in foods

Document Type

Journal

Author

Takechi, T; Takamura, H; Matoba, T

Source

FOOD SCIENCE AND TECHNOLOGY RESEARCH; NOV 2004, 10 4, p460-p463, 4p.

Subject

Language

English

ISSN

13446606

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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