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Formation and characterisation of food protein-polysaccharide thermal complex particles: effects of pH, temperature and polysaccharide type

Document Type

Journal

Author

Wu, Chu-Li; Chen, Qi-Hui; Li, Xiao-Yin; Su, Jia-hui; He, Shan; Liu, Jun; Yuan, Yang

Source

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; OCT 30 2019, 7p.

Subject

Language

English

ISSN

13652621

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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