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Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine

Document Type

Journal

Author

Izquierdo Canas, P. M.; Gomez Alonso, S.; Ruiz Perez, P.; Sesena Prieto, S.; Garcia Romero, E.; Palop Herreros, M. L. L.

Source

JOURNAL OF FOOD PROTECTION; APR 2009, 72 4, p907-p910, 4p.

Subject

Language

English

ISSN

0362028X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ProQuest Central) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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