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Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed 'Royal Gala' apples

Document Type

Journal

Author

Ribeiro, Jardel Araujo; Nardello, Izabel Camacho; Vinholes, Juliana Rocha; Radunz, Marjana; Raphaelli, Chirle de Oliveira; da Rocha, Fernanda Izabel Garcia; Santos Pereira, Elisa dos; Cantillano, Rufino Fernando Flores; Nora, Leonardo

Source

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; AUG 12 2023, 13p.

Subject

Language

English

ISSN

21934134

Online Access

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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