학술논문

QUANTITATIVE-ANALYSIS OF THE VOLATILE CONSTITUENTS OF LEMON PEEL OIL - EFFECTS OF SILICA-GEL CHROMATOGRAPHY ON THE COMPOSITION OF ITS HYDROCARBON AND OXYGENATED FRACTIONS
Document Type
Journal
Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; JAN 1991, 39 1, p162-p169, 8p.
Subject
Language
English
ISSN
00218561