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Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation

Document Type

Journal

Author

Pereira, CC; Rufino, JRM; Habert, AC; Nobrega, R; Cabral, LMC; Borges, CP

Source

JOURNAL OF FOOD ENGINEERING; JAN 2005, 66 1, p77-p87, 11p.

Subject

Language

English

ISSN

02608774

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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