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Meat safety and quality: a biological approach

Document Type

Journal

Author

Nielsen, Barbara; Colle, Michael J.; Unlu, Gulhan

Source

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; MAY 22 2020, 13p.

Subject

Language

English

ISSN

13652621

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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