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Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea

Document Type

Journal

Author

Liu, Kunyi; Wang, Liyan; Jiang, Bin; An, Jiangshan; Nian, Bo; Wang, Daoping; Chen, Lijiao; Ma, Yan; Wang, Xinghua; Fan, Jiakun; Luo, Hui; Pan, Yinghong; Zhao, Ming

Source

FOOD RESEARCH INTERNATIONAL; DEC 2021, 150 p110748 9p.

Subject

Language

English

ISSN

18737145

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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