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Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

Document Type

Journal

Author

Gorinstein, Shela; Leontowicz, Hanna; Leontowicz, Maria; Namiesnik, Jacek; Najman, Kasia; Drzewieck, Jerzy; Cvikrova, Milena; Martincova, Olga; Katrich, Elena; Trakhtenberg, Simon

Source

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; JUN 25 2008, 56 12, p4418-p4426, 9p.

Subject

Language

English

ISSN

15205118

Online Access

Full Text (ACS) Web of Science JCR 저널정보 Scopus Find it@PNU

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