학술논문

Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus
Document Type
Journal
Source
LWT-FOOD SCIENCE AND TECHNOLOGY; OCT 2021, 150 p111930 9p.
Subject
Language
English
ISSN
10961127