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Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance

Document Type

Journal

Author

Morasi, Rafaela Martins; Mores Rall, Vera Lucia; Alves Dantas, Stefani Thais; Perez Alonso, Vanessa Pereira; Cirone Silva, Nathalia Cristina

Source

JOURNAL OF FOOD SCIENCE; APR 27 2022, 14p.

Subject

Language

English

ISSN

17503841

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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