학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders

Document Type

Journal

Author

Anghel, Larisa; Milea, Adelina Stefania; Constantin, Oana Emilia; Barbu, Vasilica; Chitescu, Carmen; Enachi, Elena; Rapeanu, Gabriela; Mocanu, Gabriel-Danut; Stanciuc, Nicoleta

Source

FOOD CHEMISTRY-X; OCT 30 2023, 19 p100777 10p.

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일