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Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations

Document Type

Journal

Author

De Oliveira, Mitally Rayana C.; Echeverria, Larissa; Martinez, Antonio C.; De Goes, Rafael Henrique T. B.; Scanavacca, Juliana; Barros, Beatriz C. B.

Source

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS; 2021, 93 3, pe20190903 11p.

Subject

Language

English

ISSN

16782690

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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