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Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry

Document Type

Journal

Author

Ramos, Marina; Laveriano, Emily; San Sebastian, Laura; Perez, Maria; Jimenez, Alfonso; Maria Lamuela-Raventos, Rosa; Carmen Garrigos, Maria; Vallverdu-Queralt, Anna

Source

TRENDS IN FOOD SCIENCE & TECHNOLOGY; JAN 2023, 131 p14-p27, 14p.

Subject

Language

English

ISSN

18793053

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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