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Nutrient composition of Chinese oak silkworm, Antheraea pernyi, a traditional edible insect in China: a review

Document Type

Journal

Author

Li, Q.; Li, Y-P; Ambuhl, D.; Liu, Y-Q; Li, M-W; Qin, L.

Source

JOURNAL OF INSECTS AS FOOD AND FEED; 2020, 6 4, p355-p369, 15p.

Subject

Language

English

ISSN

23524588

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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