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Survival ofLactobacillus paracaseisubsp.paracaseiLBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage

Document Type

Journal

Author

Medeiros, Julia Carvalho; Veloso, Larissa Fonseca; Parente Moura, Joyce Brenda; Mendonca, Marcio Antonio; Alencar, Ernandes Rodrigues; Santos Roseira, Joao Paulo; de Souza Ferreira, Wallas Felippe; Pratesi, Riccardo; Leandro, Eliana dos Santos

Source

JOURNAL OF FOOD PROCESSING AND PRESERVATION; AUG 3 2020, pe14780 8p.

Subject

Language

English

ISSN

17454549

Online Access

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

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