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Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit

Document Type

Journal

Author

Alonso-Salinas, Ramiro; Lopez-Miranda, Santiago; Perez-Lopez, Antonio J.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Angel A.; Nunez-Delicado, Estrella; Ramon Acosta-Motos, Jose

Source

LWT-FOOD SCIENCE AND TECHNOLOGY; DEC 1 2022, 170 p114054 10p.

Subject

Language

English

ISSN

10961127

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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