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Stress-reducing effects of brown rice koji

Document Type

Journal

Author

Lee, GS; Choi, JY; Ko, HS; Lee, BST; Yu, GY; Jeong, CW; Park, HG; Kim, MK; Ryu, JH; Jung, IK; Cheong, JH

Source

FOOD SCIENCE AND BIOTECHNOLOGY; FEB 2006, 15 1, p63-p69, 7p.

Subject

Language

English

ISSN

20926456

Online Access

Web of Science JCR 저널정보 Find it@PNU

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