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Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.)

Document Type

Journal

Author

Fraszczak, Barbara; Matysiak, Renata; Smiglak, Marcin; Kukawka, Rafal; Spychalski, Maciej; Kleiber, Tomasz

Source

PLANTS-BASEL; JAN 2024, 13 2, p180 11p.

Subject

Language

English

ISSN

22237747

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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