학술논문
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
Document Type
Journal
Author
Becerra-Tomas, Nerea; Mena-Sanchez, Guillermo; Diaz-Lopez, Andres; Angel Martinez-Gonzalez, Miguel; Babio, Nancy; Corella, Dolores; Freixer, Gala; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M.; Warnberg, Julia; Alfredo Martinez, J.; Serra-Majem, Lluis; Estruch, Ramon; Carlos Fernandez-Garcia, Jose; Lapetra, Jose; Pinto, Xavier; Tur, Josep A.; Lopez-Miranda, Jose; Bueno-Cavanillas, Aurora; Juan Gaforio, Jose; Matia-Martin, Pilar; Daimiel, Lidia; Martin-Sanchez, Vicente; Vidal, Josep; Vazquez, Clotilde; Ros, Emili; Razquin, Cristina; Abellan Cano, Ivan; Sorli, Jose, V; Torres, Laura; Morey, Marga; Navarrete-Munoz, Eva Ma; Tojal Sierra, Lucas; Crespo-Oliva, Edelys; Angeles Zulet, M.; Sanchez-Villegas, Almudena; Casas, Rosa; Rosa Bernal-Lopez, M.; Manuel Santos-Lozano, Jose; Corbella, Emili; del Mar Bibiloni, Maria; Ruiz-Canela, Miguel; Fernandez-Carrion, Rebeca; Quifer, Mireia; Prieto, Rafel M.; Fernandez-Brufal, Noelia; Salaverria Lete, Itziar; Carlos Cenoz, Juan; Llimona, Regina; Salas-Salvado, Jordi; PREDIMED-Plus Investigators
Source
Subject
Language
English
ISSN
14366215