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Effects of applying safe(2)O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage

Document Type

Journal

Author

Dickens, JA; Ingram, KD; Hinton, A

Source

POULTRY SCIENCE; JUN 2004, 83 6, p1047-p1050, 4p.

Subject

Language

English

ISSN

00325791

Online Access

Full Text (ScienceDirect 종량제) Full Text (ProQuest Central) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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