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Pork quality is affected by early postmortem phosphate and bicarbonate injection

Document Type

Journal

Author

Wynveen, EJ; Bowker, BC; Grant, AL; Lamkey, JW; Fennewald, KJ; Henson, L; Gerrard, DE

Source

JOURNAL OF FOOD SCIENCE; AUG 2001, 66 6, p886-p891, 6p.

Subject

Language

English

ISSN

00221147

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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