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Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine

Document Type

Journal

Author

Serra-Majem, Lluis; Pfrimer, Karina; Doreste-Alonso, Jorge; Ribas-Barba, Lourdes; Sanchez-Villegas, Almudena; Ortiz-Andrellucchi, Adriana; Henriquez-Sanchez, Patricia

Source

BRITISH JOURNAL OF NUTRITION; DEC 2009, 102 pS38-pS55, 18p. Supplement: 1

Subject

Language

English

ISSN

00071145

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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