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RESEARCH NEEDS IN FOOD ENGINEERING, PROCESSING, AND PACKAGING

Document Type

Journal

Author

RIZVI, SSH; SINGH, RK; HOTCHKISS, JH; HELDMAN, DR; LEUNG, HK

Source

FOOD TECHNOLOGY; MAR 1993, 47 3, pS26-pS35, 10p. Supplement: S

Subject

Language

English

ISSN

00156639

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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