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Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region

Document Type

Journal

Author

Bulut, C; Gunes, H; Okuklu, B; Harsa, S; Kilic, S; Coban, HS; Yenidunya, AF

Source

JOURNAL OF DAIRY RESEARCH; FEB 2005, 72 1, p19-p24, 6p.

Subject

Language

English

ISSN

00220299

Online Access

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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