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REDUCTION OF STACHYOSE IN LEGUME FLOURS BY LACTIC-ACID BACTERIA

Document Type

Journal

Author

DUSZKIEWICZREINHARD, W; GUJSKA, E; KHAN, K

Source

JOURNAL OF FOOD SCIENCE; JAN-FEB 1994, 59 1, p115-p117, 3p.

Subject

Language

English

ISSN

00221147

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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