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HIGH-TEMPERATURE EXTRUSION EFFECTS ON PROTEIN SOLUBILITY AND DISTRIBUTION IN NAVY AND PINTO BEANS

Document Type

Journal

Author

GUJSKA, E; KHAN, K

Source

JOURNAL OF FOOD SCIENCE; JUL-AUG 1991, 56 4, p1013-p1016, 4p.

Subject

Language

English

ISSN

17503841

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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