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Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

Document Type

Journal

Author

Menchaca-Armenta, Mariela; Frutos, Maria Jose; Ramirez-Wong, Benjamin; Valero-Cases, Estefania; Muelas-Domingo, Raquel; Quintero-Ramos, Armando; Torres-Chavez, Patricia Isabel; Carbonell-Barrachina, Angel A.; Ledesma-Osuna, Ana Irene; Campas-Baypoli, Olga Nydia

Source

FOOD CHEMISTRY; MAR 30 2023, 405 p134223 10p.

Subject

Language

English

ISSN

18737072

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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