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Physical, chemical and nutritional characteristics of puffed quinoa

Document Type

Journal

Author

Zapana, Franklyn; de Bruijn, Johannes; Vidal, Leslie; Melin, Pedro; Eugenia Gonzalez, Maria; Cabrera, Gustavo; Williams, Pamela; Borquez, Rodrigo

Source

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; JAN 2020, 55 1, p313-p322, 10p.

Subject

Language

English

ISSN

13652621

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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