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The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch

Document Type

Journal

Author

Estrada-Leon, R. J.; Moo-Huchin, V. M.; Rios-Soberanis, C. R.; Betancur-Ancona, D.; May-Hernandez, L. H.; Carrillo-Sanchez, F. A.; Cervantes-Uc, J. M.; Perez-Pacheco, E.

Source

FOOD HYDROCOLLOIDS; JUN 2016, 57 p1-p9, 9p.

Subject

Language

English

ISSN

18737137

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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