학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods

Document Type

Journal

Author

Erkmen, O; Dogan, C

Source

FOOD MICROBIOLOGY; APR 2004, 21 2, p181-p185, 5p.

Subject

Language

English

ISSN

07400020

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일