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Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Document Type

Journal

Author

Langendorff, V; Cuvelier, G; Michon, C; Launay, B; Parker, A; De kruif, CG

Source

FOOD HYDROCOLLOIDS; JUL 2000, 14 4, p273-p280, 8p.

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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