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Casein micelle iota carrageenan interactions in milk: influence of temperature

Document Type

Journal

Author

Langendorff, V; Cuvelier, G; Launay, B; Michon, C; Parker, A; De Kruif, CG

Source

FOOD HYDROCOLLOIDS; MAY 1999, 13 3, p211-p218, 8p.

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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