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Evaluation of garam masala spices and phosphates as antioxidants in cooked ground beef

Document Type

Journal

Author

Vasavada, MN; Dwivedi, S; Cornforth, D

Source

JOURNAL OF FOOD SCIENCE; JUN-JUL 2006, 71 5, pC292-pC297, 6p.

Subject

Language

English

ISSN

00221147

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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