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The antidiabetic effect of dietary persimmon (Diospyros kaki L. cv. Sangjudungsi) peel in streptozotocin-induced diabetic rats

Document Type

Journal

Author

Lee, SO; Chung, SK; Lee, IS

Source

JOURNAL OF FOOD SCIENCE; APR 2006, 71 3, pS293-pS298, 6p.

Subject

Language

English

ISSN

00221147

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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