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Physical properties of Korean earthenware containers affected by soy sauce fermentation use

Document Type

Journal

Author

Seo, GH; Yun, JH; Chung, SK; Park, WP; Lee, DS

Source

FOOD SCIENCE AND BIOTECHNOLOGY; APR 2006, 15 2, p168-p172, 5p.

Subject

Language

English

ISSN

12267708

Online Access

Web of Science JCR 저널정보 Find it@PNU

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