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Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells

Document Type

Journal

Author

Lazze, MC; Pizzala, R; Perucca, P; Cazzalini, O; Savio, M; Forti, L; Vannini, V; Bianchi, L

Source

MOLECULAR NUTRITION & FOOD RESEARCH; JAN 2006, 50 1, p44-p51, 8p.

Subject

Language

English

ISSN

16134125

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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