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Speciation of bioaccessible (heme, ferrous and ferric) iron from school menus

Document Type

Journal

Author

Camara, F; Amaro, MA; Barbera, R; Lagarda, MJ

Source

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; NOV 2005, 221 6, p768-p773, 6p.

Subject

Language

English

ISSN

14382377

Online Access

Full Text (Springer-Archive) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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