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Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria

Document Type

Journal

Author

Battelli, Giovanna; Scano, Paola; Albano, Clara; Cagliani, Laura R.; Brasca, Milena; Consonni, Roberto

Source

LWT-FOOD SCIENCE AND TECHNOLOGY; DEC 2019, 116 p108576 8p.

Subject

Language

English

ISSN

10961127

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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