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Changes in the quality of fish oils due to storage temperature and time

Document Type

Journal

Author

Boran, G; Karacam, H; Boran, M

Source

FOOD CHEMISTRY; 2006, 98 4, p693-p698, 6p.

Subject

Language

English

ISSN

03088146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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