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Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability

Document Type

Journal

Author

Cilla, I; Altarriba, J; Guerrero, L; Gispert, M; Martinez, L; Moreno, C; Beltran, JA; Guardia, MD; Diestre, A; Arnau, J; Roncales, P

Source

MEAT SCIENCE; FEB 2006, 72 2, p252-p260, 9p.

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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