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Food amylose content affects postprandial glucose and insulin responses

Document Type

Journal

Author

Behall, KM; Scholfield, DJ

Source

CEREAL CHEMISTRY; NOV-DEC 2005, 82 6, p654-p659, 6p.

Subject

Language

English

ISSN

00090352

Online Access

Full Text (Wiley Journals) Full Text (ProQuest Central) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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