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Interaction of brine concentration, brine temperature, and presalting on salt penetration in Ragusano cheese

Document Type

Journal

Author

Melilli, C; Barbano, DM; Caccamo, M; Tuminello, L; Carpino, S; Licitra, G

Source

JOURNAL OF DAIRY SCIENCE; MAY 2006, 89 5, p1420-p1438, 19p.

Subject

Language

English

ISSN

00220302

Online Access

Full Text (ScienceDirect) Full Text (ProQuest Central) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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