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Crystallization of honey at-20 degrees C

Document Type

Journal

Author

Conforti, PA; Lupano, CE; Malacalza, MH; Arias, V; Castells, CB

Source

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; 2006, 9 1, p99-p107, 9p.

Subject

Language

English

ISSN

10942912

Online Access

EBSCOHost PDF Web of Science JCR 저널정보 Scopus Find it@PNU

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