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"Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry

Document Type

Journal

Author

Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana

Source

FOODS; JUN 2021, 10 6, p1393 17p.

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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