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DIET INTERVENTION METHODS TO REDUCE FAT INTAKE - NUTRIENT AND FOOD GROUP COMPOSITION OF SELF-SELECTED LOW-FAT DIETS

Document Type

Journal

Author

BUZZARD, IM; ASP, EH; CHLEBOWSKI, RT; BOYAR, AP; JEFFERY, RW; NIXON, DW; BLACKBURN, GL; JOCHIMSEN, PR; SCANLON, EF; INSULL, W; ELASHOFF, RM; BUTRUM, R; WYNDER, EL

Source

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION; JAN 1990, 90 1, p42-p50, 9p.

Subject

Language

English

ISSN

00028223

Online Access

Full Text (ScienceDirect 종량제) Full Text (Gale General Onefile) Full Text (Gale Academic Onefile) Web of Science Scopus Find it@PNU

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