학술논문
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Document Type
Artikel
Author
Bakker, MF; Peeters, PHM; Klaasen, VM; Bueno-de-Mesquita, HB; Jansen, EHJM; Ros, MM; Travier, N; Olsen, A; Tjonneland, A; Overvad, K; Rinaldi, S; Romieu, I; Brennan, P; Boutron-Ruault, MC; Perquier, F; Cadeau, C; Boeing, H; Aleksandrova, K; Kaaks, R; Kuhn, T; Trichopoulou, A; Lagiou, P; Trichopoulos, D; Vineis, P; Krogh, V; Panico, S; Masala, G; Tumino, R; Weiderpass, E; Skeie, G; Lund, E; Quiros, JR; Ardanaz, E; Navarro, C; Amiano, P; Sanchez, MJ; Buckland, G; Ericson, U; Sonestedt, E; Johansson, M; Sund, M; Travis, RC; Key, TJ; Khaw, KT; Wareham, N; Riboli, E; van Gils, CH
Source
The American journal of clinical nutrition. 103(2):454-464
Subject
Language
English
English
English
ISSN
1938-3207