학술논문
Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
Document Type
Artikel
Author
Stern, MC; Mendez, JS; Kim, AE; Obon-Santacana, M; Moratalla-Navarro, F; Martin, V; Moreno, V; Lin, Y; Bien, SA; Qu, CH; Su, YR; White, E; Harrison, TA; Huyghe, JR; Tangen, CM; Newcomb, PA; Phipps, AI; Thomas, CE; Kawaguchi, ES; Lewinger, JP; Morrison, JL; Conti, DV; Wang, J; Thomas, DC; Platz, EA; Visvanathan, K; Keku, TO; Newton, CC; Um, CY; Kundaje, A; Shcherbina, A; Murphy, N; Gunter, MJ; Dimou, N; Papadimitriou, N; Bezieau, S; van Duijnhoven, FJB; Maennistoe, S; Rennert, G; Wolk, A; Hoffmeister, M; Brenner, H; Chang-Claude, J; Tian, Y; Le Marchand, L; Cotterchio, M; Tsilidis, KK; Bishop, DT; Melaku, YA; Lynch, BM; Buchanan, DD; Ulrich, CM; Ose, J; Peoples, AR; Pellatt, AJ; Li, L; Devall, MAM; Campbell, PT; Albanes, D; Weinstein, SJ; Berndt, SI; Gruber, SB; Ruiz-Narvaez, E; Song, MY; Joshi, AD; Drew, DA; Petrick, JL; Chan, AT; Giannakis, M; Peters, U; Hsu, L; Gauderman, WJ
Source
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 33(3):400-410
Subject
Language
English
English
English
ISSN
1538-7755